How long have you been working in the events catering industry?
I worked for 10 glorious years in events and hospitality with some amazing chefs and inspiring restaurateurs in the USA. Working between NYC & Martha’s Vineyard for celebrities, politicians and socialites from all over the world.
Most exciting event you’ve worked on and why?
Worked on a private party for President Clinton back in 1999. Exciting times. Charming, polite and very funny.
Tell me something fun or wild that you’ve done in your life?
Climbed an active Volcano in South America, got lost in a coffee plantation in India and gate crashed a private party for Prince (the purple one!)
Why do you like working for BMFE?
Creating and planning bespoke events from a little seed of passion to a tree of beautiful possibilities!