Patrick Quilligan

Executive Chef

How long have you been working in the events catering industry?

I’ve worked in the events catering industry for 11 years but a chef for 21 years.


Most exciting event you’ve worked on and why?

Summer Olympics Rio – love working in a different country with people from different cultures.


Tell me something fun or wild that you’ve done in your life? 

Worked on Coldplay and Take that’s world tour which was incredible!


Why do you like working for BMFE?

It’s a team effort here and that’s what I really love, working with people who are just as passionate about their jobs as I am. It’s what makes me come into work every day. Also a lot of the events I work on are for clients that invite us back time and time again; that’s very satisfying for me and my team of chefs.