Theme: Rock Against Cancer
Concert at the Kings returned to All Cannings this year and we had a ball! Bringing together some of Britain’s finest musicians to rock against cancer makes for a fantastic weekend and we’ve enjoyed being a part of it for many years now.
Doors opened at 12pm and our guests begun their day with a delicious bottomless brunch. This was followed by bites & barrels, show time supper, desserts shots & pots and late night munchies – what more could you ask for! Possibly cocktails, that’s why we had our friends at The Cocktail Broker join us.
Our bespoke menu included grilled chicken fettuccine alfredo topped with toasted hazelnuts; poached salmon, cucumber beurre blanc, samphire, roast cherry tomatoes on the vine and gnocchi, roast squash, roast garlic, spinach, toasted pumpkin seeds, cream; lemon posset pots; rhubarb crème brûlée and cheese boards with crackers & fruit.