Our Event Planner
Harriet honed her culinary and hospitality skills attending the Orchards Cookery school, spending a ski season in Les Deux Alps and graduating from Bournemouth University with a degree in International Hospitality Management. She went on to tour with The Rolling Stones and Cirque Du Soleil and has played an integral part of the team delivering first class artist catering at Glastonbury, Reading and many other well-known festivals. Having spent her whole life in and around events, Harriet is passionate about delivering great food and hospitality experiences for her clients. Now that live events and tours are on hold for a while, Harriet and the rest of the team have been working hard and getting imaginative in the kitchen to create a smorgasbord (quite literally….) of delicious and beautiful food delivered direct to your door.